Whole pig carcass

Fresh Whole Free-Farmed New Zealand Pig — $10.55/kg

Estimated carcass (hook) weight: 35–55kg.

Make your next feast one to remember with a fresh, whole free-farmed pig, raised right here in New Zealand! A generous choice for a traditional spit roast, a special gathering, or buyers who want their butcher to prepare their preferred pork cuts.

A whole pig provides the sections used for pork legs, shoulders, belly, loins, chops, ribs and hocks, with trimmings suitable for mince or sausages. The cuts available depend on how your butcher breaks down the carcass.

Supplied as a Whole Carcass
You are purchasing one fresh, whole pig carcass—not individually cut or packaged pork. Customers must arrange their own butcher for individual cuts, or use suitable equipment to cook it whole.

Christchurch Only — Collection or Delivery to Your Butcher
This product is available in Christchurch only, either by collection or delivery directly to your selected butcher. Once your deposit has been paid, we will contact you to confirm your collection arrangements or obtain your butcher’s details for delivery.

Deposit & Final Payment
The purchase price paid at checkout is a non-refundable deposit to secure your whole pig carcass. It is not the full purchase price.

Your final total is calculated using the actual carcass weight × $10.55/kg. Your deposit is deducted from this total, and the remaining balance is due in full on collection, or before delivery to your selected butcher.

The estimated carcass weight is 35–55kg. Weights vary, so your final purchase price will reflect the actual weight supplied.

Fresh, free-farmed New Zealand pork—ready to prepare your way, from Natures Kitchen!