Lamb rump (20kg)

Fresh New Zealand Raised Lamb Rump

Bring delicious New Zealand flavour to your table with our fresh lamb rump! This versatile boneless cut offers rich flavour and a natural fat cap that adds succulence as it cooks.

Perfect for roasting, pan-searing or cooking on the barbecue, lamb rump makes an impressive meal with minimal fuss. Pair with garlic, rosemary and a touch of salt, then rest before slicing for tender, juicy results.

Serve with roasted vegetables, creamy mash or a fresh salad for a dinner everyone can look forward to.

Fresh, flavourful and ready for your next feast — from Natures Kitchen!