Pork leg - Whole (20kg)

Make your next feast something special with our fresh, free-farmed New Zealand whole pork leg! A generous cut packed with delicious pork flavour—ideal for large gatherings, spit roasting or cooking with equipment designed for larger cuts.

Supplied as one large, whole pig leg—not cut into small portions. Due to its size, it is generally not suitable for a standard kitchen oven.

For cooking in a standard oven, the leg will need to be cut into smaller portions using a butcher’s bandsaw or a suitable food-safe meat hacksaw. Your local butcher can arrange this for you. Alternatively, cook it whole using a large oven, spit roaster or other suitably sized cooking equipment.

Season with your favourite herbs and spices for a hearty pork feast worth sharing.

Fresh New Zealand pork, free-farmed and ready to prepare your way—from Natures Kitchen!