Whole pork loin. Bone in-skin on (20kg)

Fresh Whole New Zealand Pork Loin — Bone-In, Free-Farmed

Make your next roast something special with our fresh, whole bone-in pork loin from free-farmed pigs raised right here in New Zealand! With tender loin meat and delicious pork flavour, it’s a generous choice for family gatherings and entertaining.

Roast whole with your favourite herbs and spices for an impressive centrepiece, or have it cut into bone-in chops and smaller roasting portions.

Supplied in large, whole pieces—not pre-cut into chops or small portions. Depending on the size, the loin may need to be cut down to fit a standard kitchen oven, or cooked whole using larger cooking equipment.

Cutting through the bones requires a butcher’s bandsaw or a suitable food-safe meat hacksaw. Your local butcher can help prepare portions to suit your needs.

Fresh, free-farmed New Zealand pork—ready to prepare your way, from Natures Kitchen!